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Chacma Kitchen South Indian Popup Dinner

Beautiful food from the cuisine of Tamil Nadu, one of India's southernmost states.

  • 24 British pounds
  • Portland Street

What to expect

Popping up at Wilhelmina on Saturday 29th April from 6 until 9pm Chacma are a local duo, who have been cooking authentic Indian food in various pop-ups over the past three years. They serve a variety of regional and traditional cuisines native to South India. Their food encompasses the Sathvic principles. Recreating dishes that are fresh, balanced, clean with abundance of flavour, which vary from mild to hot, sweet to sour, mellow, creamy, tangy and salty is their forte. Three courses, catering for all diets both as eat in and takeaway. SAVE 10% IF YOU PAY IN ADVANCE enter the code CHACMA10 CLICK "BOOK NOW" TO SELECT DATE AND SEE AVAILABILITY THIS BOOKING WILL BE YOUR VOUCHER FOR 1 x THREE COURSE MEAL YOU WILL BE ABLE TO CHOOSE THE DISH IN PERSON, EAT-IN OR TAKEAWAY. PLEASE NOTE SEATING IS LIMITED TO FIRST COME FIRST SERVED PLEASE SHOW YOUR BOOKING CONFIRMATION ON ARRIVAL Chacma Kitchen brings you the cuisine of Tamil Nadu, one of India's southernmost states.  The complexity of flavours are unique to this region,  which offers some of the finest traditional cuisine, seasoned with a diversity of spices in balance with all ingredients. The use of red chillies, turmeric, tamarind and asafoetida are essential and important ingredients in the cooking traditions of this region.  SAMPLE MENU: Snack Vadagam Crunchy fried rice savoury snack. Starter Kara Vadai A popular tea shop snack from Kanyakumari, a coastal town in India’s southerly point. Deep fried fritters made with dried peas, rice ginger, onion and green chillies. ~ Thakkali Chutney A sweet and tangy tomato chutney, as an accompaniment to the Kara Vadai Main Arisi-Paruppu Saadam  A rustic dish from Kongunadu, Coimbatore region of Tamilnadu. Consisting of rice and lentils cooked with onion, garlic and spices. ~ Vendakkai Morkuzhambu A popular dish from Southern India. Yoghurt based curry with fried okra. ~ Enna Kathrikkai Kuzhambu A spicy Chettinad gravy dish.  Made with brinjal, a small Indian aubergine. Cooked with coconut, onions and an assortment of spices. ~ Lime Pickle A tangy and spicy lime, spice relish that is a great accompaniment to the mains.

Upcoming Sessions

Contact Details

  • 23 Portland St, Leamington Spa CV32 5EZ, UK

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